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Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

Chocolate mousse is a dreamy dessert, as light and velvety in texture as it is rich in taste. If you're not a meat-eater, ...

The 'paint' tubes of bacteria sit on a table at the Agar Art Competition. Participants had six color options to choose from to create their art pieces. (Bryan Barba Salazar) The Department of ...