Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. Getty Images The beauty of growing your own herbs is that you have the freshest and most fragrant herbs ...

Plus, how to freeze this favorite herb for even longer storage. Parsley is a delicate, tender herb with a shorter lifespan than other herbs. However, there is a proper way to store parsley so it lasts ...

Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...