You may think leftover rice is harmless once it’s cooled, but appearances deceive. In the U.S., foodborne illness affects ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Don't hang on to that takeout carton for too long. Uncooked rice can contain a bacteria called Bacillus cereus, a ubiquitous microorganism found mainly in the soil that grows in room-temperature rice ...

No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice lasts in the fridge can help you avoid illness and maximize the life of your leftovers. We never want ...

What's the Best Way to Store Cooked Rice? The quality and safety of your leftover rice is determined by how the rice was handled when it was freshly cooked. “Always let your cooked rice cool ...

After telling myself countless times, “I’ll get to it in a few days,” leftover rice is usually the first to go bad. But it’s not entirely my fault. That’s because, according to Trevor Craig, a food ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in an Instant Pot.

If there's one thing everyone should learn, it's how to cook a perfect pot of rice. There are countless ways to cook rice—using a rice cooker, steamer basket, microwave, oven, or even boiling it in a ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...