Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

This recipe explains how to make flavorful smoked chicken using the Turbo Trusser, a cooking tool that helps keep whole ...

Hot & Fast Smoked Beef Ribs on a Charcoal BBQ – Big Flavor, Less Time! Think smoking beef ribs has to take all day? Think again. In this fast-paced BBQ guide, you’ll learn how to smoke beef ribs hot ...