Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step can be a pain. We ...

The flaky, buttery interior and caramelized coating of seared tuna steaks might just be enough to land them on your weekly dinner rotation for life. However, if you find that your fish always has a ...

Looking to cut down on your meat consumption? Try this delicious seafood dish: seared ahi tuna. Packed full of protein, this delicious fish will keep you energized and give you the boost you need to ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Ingredients:6 tablespoons extra-virgin olive oil, divided2 cups finely onions2 garlic cloves, minced2 cups seeded and diced tomatoes 1/4 cup dry white wine3 to 4 fresh basil leaves, chopped1 1/2 ...