Roasted red peppers are about as versatile an ingredient as you'll find. They grace antipasto spreads effortlessly, add depth to sandwiches, pair perfectly with grilled sausages or chicken, and make ...

Save tons of money and lose those jarred roasted peppers by making these foolproof roasted peppers right in the comfort of your own kitchen. You won’t believe how easy it is. They make a delicious ...

When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red ...

Mimi Sheraton has been writing about food for more than 50 years. Her book, “1,000 Foods to Eat Before You Die: A Food Lover’s Life List” is a best-selling must-read for anyone who eats. Her book, ...

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, ...

Infuse a roasted flavor into your pesto to top pasta, bruschetta, etc. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Something very lovely happens to red peppers when you roast them. They become ...