Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Up the wow factor of your homemade butternut squash soup with these pointers from a pro who has been making this seasonal ...

Welcome back to My Vegan Kitchen Life! Today we’re making a warm, velvety Roasted Butternut Squash Soup — the kind of cozy, ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...