Nothing's worse than trying to make avocado toast or guacamole with an unripe avocado. Here's how long it really takes for avocados to be ready to use.

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, beautiful green flesh, and simply have to show someone — either in person or ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Avocados are more than just the star of your ...

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...