Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

It's winter, which means it's hot pot season. The Chinese method of quick-cooking and retrieving thinly-cut dip meats and vegetables in a communal hot broth has been around for centuries, and it’s a ...

You cannot feel lukewarm about hot pot because hot pot does not feel lukewarm about you. Commonly found in East and Southeast Asian cooking, hot pot is centered around a vessel of roiling broth, into ...