Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Discover how to make Pisto Andaluz, Spain’s flavorful answer to Ratatouille! A rich blend of fresh vegetables simmered to perfection — simple, healthy, and bursting with Mediterranean flavor. #Spanish ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

Tip: If you can’t find a slender variety of eggplant, like Japanese or Chinese eggplant, don’t despair! This recipe will still be beautiful and delicious with larger Italian eggplant. Depending on the ...

The late, great Anthony Bourdain was many things, but easily impressed he was not. The chef, author, and world traveler had many staunch opinions on culinary matters both big and small. He loathed ...