Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget the absolute magic that happens when za’atar meets bread. A textural ...

When I tell people that one of my favorite cooking spices to add to my food is za'atar, I usually get a blank stare or a look of confusion. As a Lebanese American food writer, this is a source of ...

In this kitchen, when it comes to roasting vegetables, a hefty dash of za'atar is the key. This Middle Eastern spice mix of dried thyme, oregano, marjoram, sumac, toasted sesame seeds and salt dates ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...