Highballs are having a moment. And in the manner of giving that moment another moment, we’re going next level with a timely ...

Bourbon, rye, or whiskey, that’s the question. Or wait, whiskey or whisky? That’s the subject of another debate. Anyway, we’ve got brown spirit cocktails coming down the pipeline as it’s getting cold ...

Every time Bernadette Machard de Gramont publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to ...

You only need three ingredients to make a Monte Carlo. People first started drinking this cocktail in the early 1800′s. Lightnin’s Good Time bartender Richard Garcia says it was likely drunk during ...

There are things to consider when making whiskey hot cocoa. From the type of whiskey you pick to how much of it to add and when to add it, here's what to know.

Oak barrels do more than store wine or whiskey; they transform them. From color to texture, oak shapes how a drink tastes, ...

Fawn Weaver founded Uncle Nearest to honor the formerly enslaved master distiller who taught Jack Daniel the secret to making great whiskey. Seven years later, she owns the most successful Black-owned ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Hot chocolate and whiskey may occupy two different categories, but when you combine them, you get a boozy treat that satisfies your sweet tooth and keeps you warm and cozy on a cold night. The combo ...