It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel).

Add Yahoo as a preferred source to see more of our stories on Google. The deliciously creamy polenta with parmesan and olive oil goes well with ratatouille vegetables. Christin Klose/dpa If you ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Add Yahoo as a preferred source to see more of our stories on Google. Much like roasting or pan-frying shelf-stable gnocchi (our preferred method versus boiling), if you rethink how to prepare ...