Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

Summer is basil season and, by now, anyone who grows it likely has an abundance. Basil, a member of the mint family, needs hot weather to thrive. And why do we grow basil? To make pesto, of course. We ...

Learn how to make a delicious Pesto Caprese Panini with fresh mozzarella, juicy tomatoes, and homemade pesto. Perfect for a ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle We may earn a commission if you make a purchase through one of our links. Have you started ...

INGREDIENTS RIGHT FROM YOUR GARDEN. THIS IS A VERY SPECIAL FARM TO FORK FRIDAY BECAUSE I AM WITH THE PERSON I CONSIDER THE UNOFFICIAL FATHER OF FARM TO FORK. CURTIS BOTERO, EXECUTIVE CHEF, PARA ...