Learn how easy it is to make perfect vanilla macarons at home. If you’re like a lot of people, trying macarons for the first time can feel daunting, but it’s worth it to make these delicate cookies in ...

To make meringue, egg whites are vigorously beaten into an airy foam. During this constant agitation, proteins in the whites unfold, then bond together to create a reinforced, yet still fairly weak, ...

These delightful French cookies can be tricky for even the most seasoned bakers, but these tips and tricks will put them well within reach. By Claire Saffitz In the baking world, French macarons, an ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...