Most homemade pasta falls into two categories: It's either made of flour, salt, and eggs, or just with flour and water. Gnocchi breaks the mold completely as it's made of potato, with a little flour.

This vegan crispy sheet pan gnocchi is a one-pan meal full of flavour and texture. Roasted with lentils, cherry tomatoes, ...

This vegan creamy tomato spinach gnocchi is rich, comforting, and full of flavour. Gnocchi is simmered in a velvety sauce ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

When it comes to fast and fabulous mid-week feasts, this fluffy Tuscan Salmon Gnocchi makes a perfect pasta alternative to ...

Making gnocchi requires a deft touch to ensure the potato dumplings are pillowy and light instead of heavy and gummy, and a hands-on class is the best way to learn. For those who don’t have an Italian ...

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...

Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more ...