Even though chili con carne has its roots in sunny Mexico, it’s also become part of our traditions when in need of some ...

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1. Brown the beef: Heat an 8-quart stockpot over medium-high. Add beef and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes. Drain, leaving about ¼ cup of fat in the pot, ...

Fall is my favorite time of year for cooking. As temperatures drop and summer slips away into fall, I’m in my kitchen getting mega-jazzed to cook things like red lentil soup, pasta fagioli, and ...

There is a chili style for everyone — it can be adapted for carnivores or vegetarians, brimming with beans or bobbing with ...

Curry powder is a versatile blend that can be used in several dishes. To prepare a basic curry powder at home, mix equal ...