A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Diwali, the festival of lights, brings joy, colors, and of course, delicious food. From sweets to savory dishes, milk-based ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...