WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many ...

Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a ...

This Christmas start your lunch with foie gras before moving on to the rest of the traditionally ordained menu. For this time ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...

The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy. On the other hand, the ...

In short order, the status of foie gras has slipped from prized delicacy to unhealthy fat food to politically incorrect contraband. Now, to deal with the loss, a few enterprising chefs are plating a ...

Foie gras, seafood, poultry, cheese, dessert... at Christmas and New Year, wine is everywhere. But faced with shelves full of ...

Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several ...

Epicures searching for foie gras in New York City will have to look elsewhere starting in 2022. New York will ban restaurants and grocery stores from selling foie gras after the bill passed the city ...