In this episode of In The Kitchen With Matt, I will show you how to make bread in a crock pot or slow cooker. This easy ...

Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

Banana bread is a time-tested American classic, perfect for making in advance for picnics, gifts and for using up ripe bananas. Here's a variation with an Indian twist — cardamom, which often grows ...

Diwali, the festival of lights is incomplete without the goodness of traditional Indian sweets. And one Indian sweet that is ...