Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.