Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.
It starts with a brisket and ends with pure deli magic. From curing to smoking to that peppery bark, this step-by-step guide shows how to make real pastrami at home—and it’s worth every minute. Ozzy ...