Nothing against boneless, skinless breasts, but chicken thighs are where the party is at. They’re juicy, tender and really hard to mess up, and they go with everything from corn and poblano salsa to ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, ...

Grilled Lemon Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by how ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and veggies for delicious cookouts Summer is in full swing, and no doubt many ...

Chef and host of "Man, Fire, Food," Roger Mooking stops by the TODAY kitchen to prepare a few of his go-to grilling recipes. He makes cheese stuffed sausages, beer glazed chicken thighs and ...