Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

We may receive a commission on purchases made from links. While they make for an excellent restaurant order, tuna steaks are ...