I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Fragrant fresh herbs are one of the best things about summer. Whether you get them by the bunch at the farmers’ market or grow your own, it’s easy to find yourself with big aromatic bouquets of mint, ...

Freeze fresh herbs for later use? Great idea, but tender basil, mint, parsley and cilantro need special care. Wash, dry and spread in a metal pan to freeze. Store in freezer bags. They will be limp ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A handful of fresh herbs elevates your meals in an instant. Here's how to keep herbs fresh in the refrigerator for weeks or even months. A handful of fresh herbs elevates your meals to make an average ...

ROCHESTER, Minn. — My garden is popping with herbs. Like other veggies, herbs are packed with heart-healthy compounds, such as polyphenols. Researchers from the University of Alberta published a ...