Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

We may receive a commission on purchases made from links. Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

Give your seafood steaks an Asian twist. Process mango pulp, lime juice, ginger, curry powder in food processor until smooth. Remove, stir in scallion, water. Set aside. Heat oil in medium nonstick ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone knows we have the best steaks, but did you know we also have great tuna ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...