If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a rich crust and then finishing slowly ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

The days of putting a roast on the table every Sunday are ancient history for most people. So when the holidays come around and someone wants to make a fancy, elegant dinner, they don't know where to ...

Oregon's International Culinary Ambassador, Chef Leif Benson, showed Helen how to prepare "Reverse Sear Oregon Prime Rib Roast". Today's prime rib is from Gartner’s Country Meat Market. See recipe ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...