Wood vs Gas vs Induction Steak — three steaks cooked in the Michigan wilderness to find which method makes the best steak. - Wood fire: seasoned with salt and pepper only, relying on coals and smoke.

Add Yahoo as a preferred source to see more of our stories on Google. There's a great interest in induction cooking, but just like anything new or unfamiliar, it's natural to feel wary. So if you have ...