Squash blossoms add to the fun of summer cooking. Summer arrives in June, and so do the summer squashes. Our markets and farmstands are full of locally grown, tender young squashes. Any given squash ...

Zucchini or squash blossoms are a vibrant yellow and green flower that forms from the fruiting portion of a summer squash or zucchini plant, explains Olivia Roszkowski, chef-instructor of Plant-Based ...

SAN DIEGO — This Cooking with Styles will be a little different. I went to Ciccia Osteria in Barrio Logan and worked with Chef Francesca Penoncelli to learn how to make the Stuffed Crispy Squash ...

We're at a special point in summer's harvest, an intersession, so to speak, when there is plenty of zucchini on the vine and at local farmers markets but not so much that it's stalking us in our sleep ...

Squash blossoms, from the fresh plant to stuffed. Squash blossoms, from the fresh plant to stuffed. I first fell in love with squash blossoms after my trip to Rome, Italy. This was long before ...

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

Hot take: Just about everything tastes better fried, flowers included. Here to prove that point is Lauren Birmingham Piscitelli, who runs her own Italian food tour company, Cooking Vacations, in ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of ...