When it comes to comfort food, few dishes can rival a well-made risotto. Creamy, indulgent and endlessly adaptable, it’s a recipe that rewards patience – but with a few clever tweaks, even weeknight ...

Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult. Stock up on arborio or carnaroli rice, as using the right type of short-grained ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Welcome to the first installment of “I Made it So You Don’t Have To” where, every week, I will make a new recipe and let you know exactly what to do and what to avoid. TikTok is the new cookbook of ...

What Nonna doesn't know won't hurt her.

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto. At their core, ...