Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional cooking. Watch as Maryam shares her DNA results, highlighting her roots from ...

Place them in about half an inch of oil and fry for about a minute and a half Remove from oil onto a paper towel and flatten each piece to be about quarter of an inch ...

You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

When out walking in Kaneshie, the town in Ghana where my grandmother lives, in the hot dusk of the evening among the clatter and chaos of life, amid the sound of tro-tro (share taxi) drivers shouting ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

This week, Chef Darline Deorcely of Chef Liline LLC. of Stamford, shows Tina Redwine how to make fried plantains. News 12 Staff • Jan 11, 2022, 2:11 PM • Updated 1,104 days ago Share: ...

This week, Chef Darline Deorcely of Chef Liline LLC. of Stamford, shows Tina Redwine how to make fried plantains.