Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

There’s nothing complicated about cooking rice. Give it a little water and enough time, and you’ll have a satisfying bowl of fluffy goodness before you know it. But there is a science to coaxing the ...

Add Yahoo as a preferred source to see more of our stories on Google. One simple step boosts the grain’s flavor. Simply Recipes / Adobe Stock I could not make a batch of plain white rice if my life ...

This Mexican rice relies on a fresh tomato-and-onion puree rather than canned sauce, giving the grains deeper flavor and ...

Traditional Mexican rice depends on preparation and heat control long before it begins simmering. Toasting the rice properly ...

"This is what I want to cook and eat whenever I'm feeling homesick," says chef Alfredo Oropeza. I love this recipe because it reminds me of my grandmother. She used to cook me a tampiqueña with her ...

Rice is a key part of Mexican cuisine, so if you notice this particular thing about the rice in a taqueria, then it's likely ...