Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

No water, no mess. It’s pretty much perfect.

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and ...

Three ears of corn in pot strainer - Yori Meirizan/Getty Images Fresh corn on the cob is a classic part of summer cuisine, but it can be deceptively easy to mess up. Ears can overcook in mere minutes ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled corn on the cob with butter - Tetra Images/Getty Images One of the greatest joys of summer is enjoying fresh corn on the ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

Grill: For the traditional method of cooking Elote, preheat your grill to medium-high heat. Place the corn directly on the ...

This quick dumpling stir-fry tosses frozen pot stickers with sweet corn, zucchini, and peppers in a glossy miso-soy sauce for ...

A silky corn sauce makes this pasta a fresh favorite for summer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...