I have often been asked, how do you cook fennel? I recently spent a week in a rental house in Umbria. We ate lunch out every day, but in the evening we would come home, and I would go into the little ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This dried, licorice-like seasoning might be a bit under the radar, but it's distinctively flavorful and has health benefits to boot. Spices and herbs like fennel seeds offer flavor, aroma and ...

The celery root, fennel and onion add texture to this salad, but it's the parsley that predominates in a refreshing twist. The original recipe calls for a drizzle of pumpkin seed oil to finish the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1 pound dried cannellini beans, rinsed> 2 (14 1/2-ounce) cans chicken broth> 1 bay leaf> Soak beans in a large ...

On a visit to Greece, I found the seafood enchanting, but what impressed me most was the reverence for humble vegetables in each dish I ordered. At Kyma, I found the same veneration, this time with ...