Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
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I took on the challenge of cooking an eel!
Join me on a catch and cook adventure featuring a monkey face prickle back eel. The fishing took place during a -1.2 low tide ...
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