Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning halfway through, until golden brown on both sides, 3 to 4 minutes total.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.

High in protein and fiber, beans can help you reach almost any nutritional goal you might have.

It seems like chickpeas get all the love as a pantry powerhouse, but the reality is, black beans can be just as versatile—not to mention as affordable and nutritious too. These little legumes might ...