This easy recipe, perfect for outdoor cooking, teaches you how to make crispy, restaurant-quality Brussels sprouts on your ...
These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...
If your sprouts are bitter and smelly, it's not the vegetable—it's your technique.
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Crispy roasted Brussels sprouts

Learn how to make perfectly crispy roasted Brussels sprouts that are tender inside and golden outside.
The brussels sprouts alone might be crispy-charred perfection, but the butter is the real reason I keep telling everyone I know about this recipe. On our air-fryer episode of “Food People,” Rachel ...
One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.
It’s not often that a side dish — especially a vegetable — steals the show. But on a recent night out at Wolf & Company in Chicago, I enjoyed the best brussels sprouts of my life. Showered with ...