Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

Toasted Sesame Seeds: While you can use regular, untoasted, sesame seeds in this bowl, the light smokiness and enhanced ...

Fans of ahi tuna will love this rendition of a sesame-seared ahi tuna burger, which features wasabi mayo and a tangy coleslaw ...

COLUMBIA, S.C. (WIS) - Learn to cook ahi tuna and lamb with Executive chef and owner, Scott Edwards! Using flavors like sesame and sweet chili, we learn to make the elevated seared ahi tuna with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Char Crusted Ahi Tuna with asparagus and Yukon Gold potatoes at J. Gilbert's Wood-Fired Steaks West County on Wednesday, Oct. 31, ...