Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

A seared tuna steak is a culinary experience like no other. When perfectly cooked, it has an ever so slightly charred crisp on the outside with decadent caramelized edges. Crack through that and reach ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

In mixing bowl, toss all quinoa and vegetables. In separate bowl, mix all liquids and then add to salad, toss again. Sear tuna,Slice and put atop of salad. Directions Rub raw tuna steak in spice blend ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Toasted Sesame Seeds: While you can use regular, untoasted, sesame seeds in this bowl, the light smokiness and enhanced ...

COLUMBIA, S.C. (WIS) - Learn to cook ahi tuna and lamb with Executive chef and owner, Scott Edwards! Using flavors like sesame and sweet chili, we learn to make the elevated seared ahi tuna with ...