This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

A food truck in southern Italy recently became the center of a deadly health scare. A food-borne outbreak linked to preserved ...

Farmers market season is in full swing, with fresh produce, canned goods, flowers and more. Gardens are such a magical place, and this year, tomatoes, beans, pickles, pickled eggs and zucchini are ...

August was perhaps the busiest month of the year for Granny. The harvest seemed to ripen all at once, and she needed to “put it away for the winter.” That was an expression used to describe pickling ...

GREENSBORO, N.C. — This year, Our State magazine is celebrating its 90th anniversary and to mark the milestone each month, Our State will feature retro recipes from the archives as we revisit flavors ...