This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn't have to be impossibly hard. You just ...

Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the microwave or on the stovetop, and then begin mixing it with the granulated sugar or ...

In addition to Baking Basics, I want to show you how to decorate cakes and cupcakes easily and in a Bold style. This week's ...

Mass-produced food, especially for giant events like the Olympics, never has much of a stellar reputation. Many Olympic athletes have been posting about the food offerings in Paris, but none have ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.