Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty texture and an attractive, bright red color. Similar to a beef steak, the ...

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Thick albacore steaks are dressed up in this recipe, served with a rich warm sauce of pumpkin and sesame seeds flavored with toasted chiles, garlic and a touch of vinegar. Top the dish with fresh ...

Raw tuna steak with salt and pepper - Bhofack2/Getty Images Tuna steaks possess a meaty flavor, and they're fairly easy to cook, making them a top choice in our kitchens. Like other proteins, we ...

Tuna steaks are a delicious dinner when you want something satisfying and healthy, but it is a lean fish without much fat, which means it cooks very quickly. It is really common for people to ...

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...