Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

A new twice-baked vegetable is in town this fall! In this video, Matthew shows you how to make cheesy twice-baked butternut squash, a sweet and savory dish that’s simple enough to make for an easy ...

Holistic Nutrionist Brady Godfrey knows how to prepare hearty, tasty and protein packed meals. Today she showed us how to make her southwest spaghetti squash bake. 01 Cut the squash in half and clean ...

Tender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our ...

California Live’s Jobeth Devera is in the kitchen with Crystal Wahpepah, a member of the Kickapoo nation of Oklahoma, and the owner and chef of Wahpepah’s Kitchen in Oakland, a Native ...

The new varieties aren’t the only squash that are great for roasting on Thanksgiving, though. You can go for classic ...

The long green gourd lay on my kitchen counter for a month. I had no clue what it was or what I was supposed to do with it. Once it started changing colors, I figured it was too late to do anything ...