Restaurant accounting has specific needs and features. Here's a look at restaurant accounting methods and expenses, how tips factor in, and more.

You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon? Actually, let's go with the steak. Here's the thing though: restaurants ...

Consumer sentiment is near historical lows, and as restaurants are systematically sensitive to macro level influences, the adoption of value meals by the major players makes sense. Preserving the ...

The city’s restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is struggling with thin margins, labor shortages, and a culture of burnout. To survive, ...

TRAY, a global leader in cloud-native enterprise-class POS systems, today announced the upcoming release of its AI-Powered Intelligence feature called TRAY Intelligence, which is an advanced analytics ...

Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture ...

Retail has mastered personalization and omnichannel engagement. Now it’s hospitality’s turn to catch up and take control of its guest data. Unsplash+ For decades, restaurants were built on a single ...