Sylvan Mishima Brackett’s Mission izakaya is a magical place that beautifully melds Japanese and Northern California culinary aesthetics. Each night at Rintaro, Brackett — who was born in Kyoto, Japan ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

• Unlike typical mayo-based tuna salads, this Italian-style tuna salad is bursting with bright, bold flavors and textures: roasted red bell peppers, tangy kalamata olives, minced red onion, parsley, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Earlier this ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Canned tuna is a go-to pantry staple for lots of ...

Tuna melts are lunch counter classics. With their toasty exterior, creamy tuna salad filling, and melty cheese, they're irresistible. In this version, the tuna and mayo are mixed with a little crunch ...

Tuna salad on bread with tomato, cheese, and lettuce - Lauri Patterson/Getty Images Tuna salad continues to be a popular sandwich filling, and fans get creative in altering the base recipe in order to ...

The culinary world has discovered something special in the humble container of Greek yogurt. While many home cooks still ...

Unless it's your single most favorite thing in the world, canned tuna easily gets boring, even with its many genius uses. Sure, you can use it to make tuna rolls ...