Fins up, tins open, folks — “sardine girl summer” hath arrived. The fishy trend has TikTok on the hook with users posting clothes, accessories, home goods and snack spreads that feature the humble, ...
National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...
Its adaptability across cuisines allows it to fit naturally on both classic and contemporary menus. As interest in responsible seafood grows, sardines continue to gain attention for their quality.
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