Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

At first glance, Bavarian cream and Boston cream look similar. Both are creamy, thick, lightly sweetened, and super yummy additions to an assortment of pastries. The main differences lie in their ...

To prepare the Easter Bavarian Cream with Pistachio and Raspberries, first focus on the custard: soak the gelatin in cold water. Pour the milk and vanilla extract into a saucepan (1), then heat on the ...