Potatoes 300 g Garlic 2 spicchi Extra virgin olive oil 20 g Smoked paprika 0.25 cucchiaini Fine salt q.b. To prepare the tuna fillet with pistachio pesto, first preheat the oven to 392°F in static ...

To make the tuna fillets on chickpea and red onion velouté, first start with the chickpea cream: clean and slice the shallot (1). Heat 2 tsp of olive oil in a saucepan, add 1 peeled but whole clove of ...