Add Yahoo as a preferred source to see more of our stories on Google. This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the spotlight. So, what ...

A staple of the writer Joan Didion’s holiday menus was a purée of vegetables – beet, turnip or celery root (whose European alias is celeriac). This version, which she clipped from a New York Times ...

Spring has sprung, so it’s time to eat winter squash. Even though our typically gray and damp months weren’t nearly as gray and damp as usual this year, the longer days, twittering birds, and emerging ...

Bratwurst is braised in red wine and beef stock along with mushrooms, cipollini onions, and a silky apple–celery root puree ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...