Broccoli is healthy, but how you cook it affects how well its vitamins and protective compounds are preserved. Steaming and microwaving preserve nutrients, while light sautéing enhances flavor and ...

Broccoli gets a lot more fun with a splash of acid.

Add Yahoo as a preferred source to see more of our stories on Google. It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let's take fresh ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable. By The New York Times Love ...

Broccoli is one of those foods that quietly does a lot. In a single serving, you get fiber to support digestion, vitamin C to support immune health, vitamin K to support bone health, plus plant ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

Broccoli is a weeknight veggie staple, showing up in everything from casseroles and stir-fries to simple steamed side dishes. It's generally a hit with kids and adults, but when it goes wrong, it ...